Two Easy Air Fryer Chicken Recipes: Garlic Wings & Italian Nuggets

Welcome to The Oven Diaries, where we're serving up not one, but TWO incredible chicken recipes that showcase the versatility of your Plum Chef Air Fryer Oven! Today, we're featuring two crowd-pleasing favorites: Garlic Air Fried Chicken Wings and Crispy Italian Chicken Nuggets. Both recipes deliver that perfect crispy texture we all love, but with minimal oil and maximum flavor.

The beauty of these recipes lies in their simplicity and efficiency. Using the zip-top bag method for coating ensures even seasoning with minimal mess, while the air fryer function delivers golden-brown, crispy results that rival deep-fried versions. The garlic wings are packed with savory flavor, while the Italian nuggets feature herbaceous notes and a satisfying panko crunch.

Whether you're meal prepping for the week, hosting friends for game day, or looking for family-friendly dinner options, these two recipes have you covered. Let's dive into these easy, delicious chicken creations!

Recipe 1: Crispy Garlic Air Fried Chicken Wings

Prep Time: 5 minutes
Cook Time: 20 minutes
Temperature: 190°C/375°F
Serves: 2-3

INGREDIENTS:

• 12 raw chicken wings

• 12 garlic cloves, chopped

• Spray oil, as needed

• Kosher salt and fresh pepper to taste

METHOD:

1. Place chicken wings, chopped garlic, salt, and pepper into a plastic zip-top bag. Seal and shake well to coat evenly.

2. Place Air Fryer Basket on Baking/Drip Pan, then transfer wings to the basket.

3. Place in oven in middle rack position.

4. Set Time Knob to 20 minutes, Temperature Knob to 375°F, Function Knob to Air Fry.

5. Air-fry for 10 minutes, turn wings with tongs, then continue for additional 10 minutes until golden brown and internal temperature reaches 165°F.

6. Transfer to serving plate, garnish as desired, and serve.
   
   

   Recipe 2: Crispy Italian Chicken Nuggets

   Prep Time: 8 minutes
   Cook Time: 10-12 minutes
   Temperature: 200°C/400°F
   Serves: 2-3

   INGREDIENTS:

   • 4 raw boneless, skinless chicken thighs, quartered

   • ⅓ cup panko bread crumbs

   • 1 teaspoon Italian seasoning

   • Spray oil, as needed

   • Kosher salt and fresh pepper to taste

   METHOD:

   1. Place all ingredients into a plastic zip-top bag; shake to coat chicken evenly.

   2. Place Air Fryer Basket on Baking/Drip Pan, then transfer chicken to the basket. Place in bottom rack position.

   3. Set Time Knob to 10-12 minutes, Temperature Knob to 400°F, Function Knob to Air Fry.

   4. Air-fry for 5-6 minutes, turn chicken with tongs, then continue for additional 5-6 minutes until golden brown and internal temperature reaches 165°F.

   5. Remove from oven, garnish as desired, and serve.
      
      

      Chef's Tips:

      • For extra crispy results, ensure chicken is dry before seasoning and don't overcrowd the basket

      • Customize the Italian nuggets by adding grated Parmesan to the breadcrumb mixture

      • Serve wings with celery sticks and blue cheese or ranch dressing

      • Both recipes work well for meal prep - simply reheat in the air fryer for 3-4 minutes