Welcome back to The Plum Chef Oven Diaries, where simple ingredients meet smart cooking.
In this episode, we’re using the Plum Chef Air Fryer Oven Series to prepare two crowd-pleasing side dishes — Baked Sweet Potato and Bacon Wrapped Asparagus.
Both are cooked with precision, rich in flavor, and surprisingly easy to make.

🍠 Recipe 1: Baked Sweet Potato (230 °C · 35 min)

Ingredients:

• Sweet potatoes

Directions:

1. Place the sweet potatoes on the baking pan.

2. Put the pan on rack Position 2.

3. Set the Plum Chef Oven to VEGETABLES at 230 °C and bake for 35 minutes, or until tender and caramelized.

Pro Tip: Pierce the potatoes with a fork before baking for even heat circulation and a fluffier interior.

🥓 Recipe 2: Bacon Wrapped Asparagus (230 °C · 10 min)

Ingredients:

• 500 g asparagus

• 6 slices bacon

• 2 teaspoons olive oil

• Salt and pepper

Directions:

1. Trim asparagus to 12–15 cm in length. Toss with olive oil, salt, and pepper.

2. Wrap 5–6 asparagus spears with one slice of bacon. Secure with a toothpick if needed.

3. Place on a foil-lined baking pan and insert into rack Position 3.

4. Set the Plum Chef Oven to ROAST at 230 °C for 10 minutes, or until bacon is crispy and asparagus is tender.
   
   
   
   These two recipes highlight the versatility of the Plum Chef Air Fryer and Toaster Ovens — offering the perfect balance between healthy and indulgent.
   Whether you’re meal-prepping, cooking for guests, or adding sides to your main course, Plum Chef makes it quick, clean, and delicious.